Asia vs Bhutan: Meat of pig with the bone, fresh or chilled — Production, annual

Asia
4.06 % change on previous year
in 2023
Bhutan
29.11 % change on previous year
in 2023
Asia rank
3rd
Bhutan rank
5th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Asia
  • Bhutan
-250255075196219922023

How they compare

Bhutan currently reports 29.11 % change on previous year against 4.06 % change on previous year in Asia, a difference of 25.05 % change on previous year.

That makes Bhutan's figure about 7.2 times Asia's.

The two have swapped places 21 times across 62 shared years of data; in 1962 it was Asia ahead.

Asia ranks 3rd and Bhutan ranks 5th of 30 groups.

Across the 7 decades both report, Asia averaged higher in 5 and Bhutan in 2.

Head to head by decade

Decade Asia Bhutan Difference Ahead
1960s 14.86 % change on previous year 1.9 % change on previous year 12.96 % change on previous year Asia
1970s 5.87 % change on previous year 2.75 % change on previous year 3.12 % change on previous year Asia
1980s 6.73 % change on previous year 3.08 % change on previous year 3.65 % change on previous year Asia
1990s 5.82 % change on previous year 2.68 % change on previous year 3.14 % change on previous year Asia
2000s 2.19 % change on previous year -12.36 % change on previous year 14.55 % change on previous year Asia
2010s -0.7436 % change on previous year 16.1 % change on previous year 16.84 % change on previous year Bhutan
2020s 6.97 % change on previous year 15.92 % change on previous year 8.95 % change on previous year Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Asia or Bhutan?
Bhutan, at 29.11 % change on previous year against 4.06 % change on previous year in Asia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Asia and Bhutan?
25.05 % change on previous year, with Bhutan ahead.
How many years of comparable data are there for Asia and Bhutan?
62 years are reported by both, from 1962 to 2023.
How do Asia and Bhutan rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Asia ranks 3rd and Bhutan ranks 5th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Asia vs Bhutan: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/asia/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/asia/bhutan/">Asia vs Bhutan: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.