Belgium-Luxembourg vs Lithuania: Meat of pig with the bone, fresh or chilled — Production, annual
Belgium-Luxembourg
-7.42 % change on previous year
in 1999
Lithuania
-6.31 % change on previous year
in 2023
Belgium-Luxembourg rank
151st
Lithuania rank
148th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Belgium-Luxembourg
- Lithuania
How they compare
Lithuania currently reports -6.31 % change on previous year against -7.42 % change on previous year in Belgium-Luxembourg, a difference of 1.11 % change on previous year.
The two have swapped places 3 times across 7 shared years of data; in 1993 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 151st and Lithuania ranks 148th of 191 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Belgium-Luxembourg or Lithuania?
- Lithuania, at -6.31 % change on previous year against -7.42 % change on previous year in Belgium-Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Belgium-Luxembourg and Lithuania?
- 1.11 % change on previous year, with Lithuania ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Lithuania?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Lithuania rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Belgium-Luxembourg ranks 151st and Lithuania ranks 148th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.