Central America vs Peru: Meat of pig with the bone, fresh or chilled — Production, annual
Central America
1.47 % change on previous year
in 2023
Peru
10.5 % change on previous year
in 2023
Central America rank
11th
Peru rank
14th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Central America
- Peru
How they compare
Peru currently reports 10.5 % change on previous year against 1.47 % change on previous year in Central America, a difference of 9.03 % change on previous year.
That makes Peru's figure about 7.1 times Central America's.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Peru ahead.
Central America ranks 11th and Peru ranks 14th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Central America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 % change on previous year | 1.92 % change on previous year | 0.6824 % change on previous year | Peru |
| 1970s | 9.23 % change on previous year | 1.29 % change on previous year | 7.95 % change on previous year | Central America |
| 1980s | -3.8 % change on previous year | 3.59 % change on previous year | 7.39 % change on previous year | Peru |
| 1990s | 3.23 % change on previous year | 2.45 % change on previous year | 0.775 % change on previous year | Central America |
| 2000s | 1.79 % change on previous year | 2.65 % change on previous year | 0.8568 % change on previous year | Peru |
| 2010s | 3.04 % change on previous year | 4.23 % change on previous year | 1.18 % change on previous year | Peru |
| 2020s | 2.44 % change on previous year | 3.81 % change on previous year | 1.36 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Central America or Peru?
- Peru, at 10.5 % change on previous year against 1.47 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Central America and Peru?
- 9.03 % change on previous year, with Peru ahead.
- How many years of comparable data are there for Central America and Peru?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Peru rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Central America ranks 11th and Peru ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.