Central America vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Central America
- Puerto Rico
How they compare
Puerto Rico currently reports 12.56 % change on previous year against 1.47 % change on previous year in Central America, a difference of 11.09 % change on previous year.
That makes Puerto Rico's figure about 8.5 times Central America's.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Puerto Rico ahead.
Central America ranks 11th and Puerto Rico ranks 13th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Puerto Rico in 2.
Head to head by decade
| Decade | Central America | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 % change on previous year | 3.63 % change on previous year | 2.4 % change on previous year | Puerto Rico |
| 1970s | 9.23 % change on previous year | 5.81 % change on previous year | 3.42 % change on previous year | Central America |
| 1980s | -3.8 % change on previous year | 2.59 % change on previous year | 6.39 % change on previous year | Puerto Rico |
| 1990s | 3.23 % change on previous year | -7.74 % change on previous year | 10.96 % change on previous year | Central America |
| 2000s | 1.79 % change on previous year | 1.37 % change on previous year | 0.4249 % change on previous year | Central America |
| 2010s | 3.04 % change on previous year | -3.17 % change on previous year | 6.21 % change on previous year | Central America |
| 2020s | 2.44 % change on previous year | 2.18 % change on previous year | 0.2585 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Central America or Puerto Rico?
- Puerto Rico, at 12.56 % change on previous year against 1.47 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Central America and Puerto Rico?
- 11.09 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Central America and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Central America ranks 11th and Puerto Rico ranks 13th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.