Central Asia vs French Guiana: Meat of pig with the bone, fresh or chilled — Production, annual
Central Asia
-4.09 % change on previous year
in 2023
French Guiana
7.6 % change on previous year
in 2006
Central Asia rank
24th
French Guiana rank
21st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Central Asia
- French Guiana
How they compare
French Guiana currently reports 7.6 % change on previous year against -4.09 % change on previous year in Central Asia, a difference of 11.69 % change on previous year.
That makes French Guiana's figure about 1.9 times Central Asia's.
The two have swapped places 4 times across 14 shared years of data; in 1993 it was French Guiana ahead.
Central Asia ranks 24th and French Guiana ranks 21st of 30 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and French Guiana in 1.
Head to head by decade
| Decade | Central Asia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.52 % change on previous year | 8.49 % change on previous year | 17.01 % change on previous year | French Guiana |
| 2000s | 0.8924 % change on previous year | -8.72 % change on previous year | 9.61 % change on previous year | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Central Asia or French Guiana?
- French Guiana, at 7.6 % change on previous year against -4.09 % change on previous year in Central Asia as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Central Asia and French Guiana?
- 11.69 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for Central Asia and French Guiana?
- 14 years are reported by both, from 1993 to 2006.
- How do Central Asia and French Guiana rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Central Asia ranks 24th and French Guiana ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.