China vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
China
4.49 % change on previous year
in 2023
Serbia and Montenegro
4.36 % change on previous year
in 2005
China rank
37th
Serbia and Montenegro rank
39th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- China
- Serbia and Montenegro
How they compare
China currently reports 4.49 % change on previous year against 4.36 % change on previous year in Serbia and Montenegro, a difference of 0.13 % change on previous year.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was China ahead.
China ranks 37th and Serbia and Montenegro ranks 39th of 191 countries.
China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.18 % change on previous year | 1.67 % change on previous year | 4.5 % change on previous year | China |
| 2000s | 2.16 % change on previous year | -2.22 % change on previous year | 4.38 % change on previous year | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, China or Serbia and Montenegro?
- China, at 4.49 % change on previous year against 4.36 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between China and Serbia and Montenegro?
- 0.13 % change on previous year, with China ahead.
- How many years of comparable data are there for China and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do China and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- China ranks 37th and Serbia and Montenegro ranks 39th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.