Colombia vs Northern Europe: Meat of pig with the bone, fresh or chilled — Production, annual

Colombia
6.56 % change on previous year
in 2023
Northern Europe
-13.67 % change on previous year
in 2023
Colombia rank
28th
Northern Europe rank
30th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Colombia
  • Northern Europe
-200204060196219922023

How they compare

Colombia currently reports 6.56 % change on previous year against -13.67 % change on previous year in Northern Europe, a difference of 20.23 % change on previous year.

The two have swapped places 29 times across 62 shared years of data; in 1962 it was Northern Europe ahead.

Colombia ranks 28th and Northern Europe ranks 30th of 191 countries.

Across the 7 decades both report, Colombia averaged higher in 5 and Northern Europe in 2.

Head to head by decade

Decade Colombia Northern Europe Difference Ahead
1960s -1.32 % change on previous year 2.61 % change on previous year 3.93 % change on previous year Northern Europe
1970s 3.88 % change on previous year 1.94 % change on previous year 1.94 % change on previous year Colombia
1980s 2.98 % change on previous year 1.06 % change on previous year 1.92 % change on previous year Colombia
1990s -0.2423 % change on previous year 2.89 % change on previous year 3.14 % change on previous year Northern Europe
2000s 5.17 % change on previous year -1.27 % change on previous year 6.44 % change on previous year Colombia
2010s 10.95 % change on previous year 0.6945 % change on previous year 10.26 % change on previous year Colombia
2020s 6.94 % change on previous year -1.76 % change on previous year 8.7 % change on previous year Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Colombia or Northern Europe?
Colombia, at 6.56 % change on previous year against -13.67 % change on previous year in Northern Europe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Colombia and Northern Europe?
20.23 % change on previous year, with Colombia ahead.
How many years of comparable data are there for Colombia and Northern Europe?
62 years are reported by both, from 1962 to 2023.
How do Colombia and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Colombia ranks 28th and Northern Europe ranks 30th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Northern Europe: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/colombia/northern-europe/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/colombia/northern-europe/">Colombia vs Northern Europe: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.