Cook Islands vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, annual

Cook Islands
-4.88 % change on previous year
in 2023
Switzerland
-5.59 % change on previous year
in 2023
Cook Islands rank
142nd
Switzerland rank
145th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Cook Islands
  • Switzerland
-50050100196219922023

How they compare

Cook Islands currently reports -4.88 % change on previous year against -5.59 % change on previous year in Switzerland, a difference of 0.71 % change on previous year.

The two have swapped places 24 times across 62 shared years of data; in 1962 it was Cook Islands ahead.

Cook Islands ranks 142nd and Switzerland ranks 145th of 191 countries.

Across the 7 decades both report, Cook Islands averaged higher in 3 and Switzerland in 4.

Head to head by decade

Decade Cook Islands Switzerland Difference Ahead
1960s 8.43 % change on previous year 4.83 % change on previous year 3.59 % change on previous year Cook Islands
1970s 17.11 % change on previous year 3 % change on previous year 14.11 % change on previous year Cook Islands
1980s -1.69 % change on previous year 0.6697 % change on previous year 2.36 % change on previous year Switzerland
1990s 5.99 % change on previous year -1.99 % change on previous year 7.98 % change on previous year Cook Islands
2000s -0.8888 % change on previous year 0.5343 % change on previous year 1.42 % change on previous year Switzerland
2010s -1.54 % change on previous year -0.7027 % change on previous year 0.8354 % change on previous year Switzerland
2020s -4.88 % change on previous year -0.1089 % change on previous year 4.77 % change on previous year Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Cook Islands or Switzerland?
Cook Islands, at -4.88 % change on previous year against -5.59 % change on previous year in Switzerland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Cook Islands and Switzerland?
0.71 % change on previous year, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Switzerland?
62 years are reported by both, from 1962 to 2023.
How do Cook Islands and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Cook Islands ranks 142nd and Switzerland ranks 145th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/cook-islands/switzerland/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/cook-islands/switzerland/">Cook Islands vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.