Costa Rica vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Costa Rica
- Democratic Republic of the Congo
How they compare
Costa Rica currently reports -1.59 % change on previous year against -1.62 % change on previous year in Democratic Republic of the Congo, a difference of 0.03 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Democratic Republic of the Congo ahead.
Costa Rica ranks 113th and Democratic Republic of the Congo ranks 115th of 191 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Democratic Republic of the Congo in 2.
Head to head by decade
| Decade | Costa Rica | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.01 % change on previous year | 3.23 % change on previous year | 1.22 % change on previous year | Democratic Republic of the Congo |
| 1970s | 6.05 % change on previous year | 1.66 % change on previous year | 4.39 % change on previous year | Costa Rica |
| 1980s | 6.19 % change on previous year | 0.6286 % change on previous year | 5.56 % change on previous year | Costa Rica |
| 1990s | 8.01 % change on previous year | -0.4474 % change on previous year | 8.46 % change on previous year | Costa Rica |
| 2000s | 5.7 % change on previous year | -1.25 % change on previous year | 6.96 % change on previous year | Costa Rica |
| 2010s | 2.84 % change on previous year | 0.5805 % change on previous year | 2.26 % change on previous year | Costa Rica |
| 2020s | 0.9543 % change on previous year | 2.45 % change on previous year | 1.5 % change on previous year | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Costa Rica or Democratic Republic of the Congo?
- Costa Rica, at -1.59 % change on previous year against -1.62 % change on previous year in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Costa Rica and Democratic Republic of the Congo?
- 0.03 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Democratic Republic of the Congo?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Democratic Republic of the Congo rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 113th and Democratic Republic of the Congo ranks 115th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.