Costa Rica vs Poland: Meat of pig with the bone, fresh or chilled — Production, annual
Costa Rica
-1.59 % change on previous year
in 2023
Poland
-1.6 % change on previous year
in 2023
Costa Rica rank
113th
Poland rank
114th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Costa Rica
- Poland
How they compare
Costa Rica currently reports -1.59 % change on previous year against -1.6 % change on previous year in Poland, a difference of 0.01 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Poland ahead.
Costa Rica ranks 113th and Poland ranks 114th of 191 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.01 % change on previous year | 0.843 % change on previous year | 1.16 % change on previous year | Costa Rica |
| 1970s | 6.05 % change on previous year | 3.62 % change on previous year | 2.43 % change on previous year | Costa Rica |
| 1980s | 6.19 % change on previous year | 0.8957 % change on previous year | 5.29 % change on previous year | Costa Rica |
| 1990s | 8.01 % change on previous year | 1.32 % change on previous year | 6.69 % change on previous year | Costa Rica |
| 2000s | 5.7 % change on previous year | -1.33 % change on previous year | 7.03 % change on previous year | Costa Rica |
| 2010s | 2.84 % change on previous year | 1.47 % change on previous year | 1.37 % change on previous year | Costa Rica |
| 2020s | 0.9543 % change on previous year | -2.71 % change on previous year | 3.67 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Costa Rica or Poland?
- Costa Rica, at -1.59 % change on previous year against -1.6 % change on previous year in Poland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Costa Rica and Poland?
- 0.01 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Poland rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 113th and Poland ranks 114th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.