Dominican Republic vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production, annual
Dominican Republic
-11.79 % change on previous year
in 2023
Yugoslav SFR
-11.57 % change on previous year
in 1991
Dominican Republic rank
169th
Yugoslav SFR rank
168th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Dominican Republic
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports -11.57 % change on previous year against -11.79 % change on previous year in Dominican Republic, a difference of 0.22 % change on previous year.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 169th and Yugoslav SFR ranks 168th of 191 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Dominican Republic | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.73 % change on previous year | 0.9716 % change on previous year | 0.7621 % change on previous year | Dominican Republic |
| 1970s | 8.54 % change on previous year | 5.82 % change on previous year | 2.72 % change on previous year | Dominican Republic |
| 1980s | 66.78 % change on previous year | 0.5929 % change on previous year | 66.19 % change on previous year | Dominican Republic |
| 1990s | -16.37 % change on previous year | -6.62 % change on previous year | 9.75 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Dominican Republic or Yugoslav SFR?
- Yugoslav SFR, at -11.57 % change on previous year against -11.79 % change on previous year in Dominican Republic as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Dominican Republic and Yugoslav SFR?
- 0.22 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Dominican Republic and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Dominican Republic and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Dominican Republic ranks 169th and Yugoslav SFR ranks 168th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.