Eastern Europe vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Eastern Europe
- Puerto Rico
How they compare
Puerto Rico currently reports 12.56 % change on previous year against 1.19 % change on previous year in Eastern Europe, a difference of 11.37 % change on previous year.
That makes Puerto Rico's figure about 10.5 times Eastern Europe's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Puerto Rico ranks 13th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Eastern Europe | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.16 % change on previous year | 3.63 % change on previous year | 1.48 % change on previous year | Puerto Rico |
| 1970s | 3.87 % change on previous year | 5.81 % change on previous year | 1.94 % change on previous year | Puerto Rico |
| 1980s | 1.65 % change on previous year | 2.59 % change on previous year | 0.9315 % change on previous year | Puerto Rico |
| 1990s | -5.25 % change on previous year | -7.74 % change on previous year | 2.49 % change on previous year | Eastern Europe |
| 2000s | -0.5526 % change on previous year | 1.37 % change on previous year | 1.92 % change on previous year | Puerto Rico |
| 2010s | 2.91 % change on previous year | -3.17 % change on previous year | 6.08 % change on previous year | Eastern Europe |
| 2020s | 0.9398 % change on previous year | 2.18 % change on previous year | 1.24 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Eastern Europe or Puerto Rico?
- Puerto Rico, at 12.56 % change on previous year against 1.19 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Eastern Europe and Puerto Rico?
- 11.37 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Eastern Europe and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Europe and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Eastern Europe ranks 14th and Puerto Rico ranks 13th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.