Eastern Europe vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Eastern Europe
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 13.3 % change on previous year against 1.19 % change on previous year in Eastern Europe, a difference of 12.11 % change on previous year.
That makes Saint Kitts and Nevis's figure about 11.2 times Eastern Europe's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Saint Kitts and Nevis ranks 12th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Eastern Europe | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.16 % change on previous year | 0.3561 % change on previous year | 1.8 % change on previous year | Eastern Europe |
| 1970s | 3.87 % change on previous year | -0.0538 % change on previous year | 3.92 % change on previous year | Eastern Europe |
| 1980s | 1.65 % change on previous year | 0.2173 % change on previous year | 1.44 % change on previous year | Eastern Europe |
| 1990s | -5.25 % change on previous year | 6.31 % change on previous year | 11.56 % change on previous year | Saint Kitts and Nevis |
| 2000s | -0.5526 % change on previous year | -5.03 % change on previous year | 4.48 % change on previous year | Eastern Europe |
| 2010s | 2.91 % change on previous year | -4.27 % change on previous year | 7.18 % change on previous year | Eastern Europe |
| 2020s | 0.9398 % change on previous year | 8.29 % change on previous year | 7.35 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Eastern Europe or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 13.3 % change on previous year against 1.19 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Eastern Europe and Saint Kitts and Nevis?
- 12.11 % change on previous year, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Eastern Europe and Saint Kitts and Nevis?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Europe and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Eastern Europe ranks 14th and Saint Kitts and Nevis ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.