French Guiana vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- French Guiana
- Southern Europe
How they compare
French Guiana currently reports 7.6 % change on previous year against -3.72 % change on previous year in Southern Europe, a difference of 11.32 % change on previous year.
That makes French Guiana's figure about 2.0 times Southern Europe's.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was French Guiana ahead.
French Guiana ranks 21st and Southern Europe ranks 23rd of 191 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Southern Europe in 3.
Head to head by decade
| Decade | French Guiana | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.27 % change on previous year | 3.46 % change on previous year | 2.19 % change on previous year | Southern Europe |
| 1970s | 4.86 % change on previous year | 6.85 % change on previous year | 1.99 % change on previous year | Southern Europe |
| 1980s | 7.87 % change on previous year | 3.23 % change on previous year | 4.65 % change on previous year | French Guiana |
| 1990s | 7.9 % change on previous year | 3.13 % change on previous year | 4.77 % change on previous year | French Guiana |
| 2000s | -8.72 % change on previous year | 0.1458 % change on previous year | 8.86 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, French Guiana or Southern Europe?
- French Guiana, at 7.6 % change on previous year against -3.72 % change on previous year in Southern Europe as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between French Guiana and Southern Europe?
- 11.32 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Southern Europe?
- 45 years are reported by both, from 1962 to 2006.
- How do French Guiana and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- French Guiana ranks 21st and Southern Europe ranks 23rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.