Georgia vs Rwanda: Meat of pig with the bone, fresh or chilled — Production, annual

Georgia
24.64 % change on previous year
in 2023
Rwanda
44.07 % change on previous year
in 2023
Georgia rank
7th
Rwanda rank
4th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Georgia
  • Rwanda
-50050100196219922023

How they compare

Rwanda currently reports 44.07 % change on previous year against 24.64 % change on previous year in Georgia, a difference of 19.43 % change on previous year.

That makes Rwanda's figure about 1.8 times Georgia's.

The two have swapped places 14 times across 31 shared years of data; in 1993 it was Rwanda ahead.

Georgia ranks 7th and Rwanda ranks 4th of 191 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Rwanda in 2.

Head to head by decade

Decade Georgia Rwanda Difference Ahead
1990s -4.17 % change on previous year 2.38 % change on previous year 6.55 % change on previous year Rwanda
2000s -13.18 % change on previous year 10.1 % change on previous year 23.28 % change on previous year Rwanda
2010s 9.88 % change on previous year 4.37 % change on previous year 5.51 % change on previous year Georgia
2020s 9.47 % change on previous year 4.28 % change on previous year 5.2 % change on previous year Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Georgia or Rwanda?
Rwanda, at 44.07 % change on previous year against 24.64 % change on previous year in Georgia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Georgia and Rwanda?
19.43 % change on previous year, with Rwanda ahead.
How many years of comparable data are there for Georgia and Rwanda?
31 years are reported by both, from 1993 to 2023.
How do Georgia and Rwanda rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Georgia ranks 7th and Rwanda ranks 4th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Rwanda: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/georgia/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/georgia/rwanda/">Georgia vs Rwanda: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.