Georgia vs South America: Meat of pig with the bone, fresh or chilled — Production, annual
Georgia
24.64 % change on previous year
in 2023
South America
2.85 % change on previous year
in 2023
Georgia rank
7th
South America rank
6th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Georgia
- South America
How they compare
Georgia currently reports 24.64 % change on previous year against 2.85 % change on previous year in South America, a difference of 21.79 % change on previous year.
That makes Georgia's figure about 8.7 times South America's.
The two have swapped places 13 times across 31 shared years of data; in 1993 it was South America ahead.
Georgia ranks 7th and South America ranks 6th of 191 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and South America in 2.
Head to head by decade
| Decade | Georgia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.17 % change on previous year | 7.33 % change on previous year | 11.49 % change on previous year | South America |
| 2000s | -13.18 % change on previous year | 2.75 % change on previous year | 15.94 % change on previous year | South America |
| 2010s | 9.88 % change on previous year | 3.24 % change on previous year | 6.64 % change on previous year | Georgia |
| 2020s | 9.47 % change on previous year | 5.74 % change on previous year | 3.73 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Georgia or South America?
- Georgia, at 24.64 % change on previous year against 2.85 % change on previous year in South America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Georgia and South America?
- 21.79 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and South America?
- 31 years are reported by both, from 1993 to 2023.
- How do Georgia and South America rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Georgia ranks 7th and South America ranks 6th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.