Guadeloupe vs Somalia: Meat of pig with the bone, fresh or chilled — Production, annual
Guadeloupe
-1.01 % change on previous year
in 2006
Somalia
-1.14 % change on previous year
in 2023
Guadeloupe rank
104th
Somalia rank
106th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Guadeloupe
- Somalia
How they compare
Guadeloupe currently reports -1.01 % change on previous year against -1.14 % change on previous year in Somalia, a difference of 0.13 % change on previous year.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Somalia ahead.
Guadeloupe ranks 104th and Somalia ranks 106th of 191 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Somalia in 3.
Head to head by decade
| Decade | Guadeloupe | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.69 % change on previous year | 10.83 % change on previous year | 5.14 % change on previous year | Somalia |
| 1970s | 16.98 % change on previous year | 3.35 % change on previous year | 13.63 % change on previous year | Guadeloupe |
| 1980s | 1.27 % change on previous year | 1.49 % change on previous year | 0.2247 % change on previous year | Somalia |
| 1990s | -6.31 % change on previous year | -6.17 % change on previous year | 0.1432 % change on previous year | Somalia |
| 2000s | 2.13 % change on previous year | 1.43 % change on previous year | 0.6948 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Guadeloupe or Somalia?
- Guadeloupe, at -1.01 % change on previous year against -1.14 % change on previous year in Somalia as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Guadeloupe and Somalia?
- 0.13 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Somalia?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Somalia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Guadeloupe ranks 104th and Somalia ranks 106th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.