Indonesia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, annual
Indonesia
-41.26 % change on previous year
in 2023
Sri Lanka
-29.61 % change on previous year
in 2023
Indonesia rank
185th
Sri Lanka rank
183rd
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Indonesia
- Sri Lanka
How they compare
Sri Lanka currently reports -29.61 % change on previous year against -41.26 % change on previous year in Indonesia, a difference of 11.65 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Sri Lanka ahead.
Indonesia ranks 185th and Sri Lanka ranks 183rd of 191 countries.
Across the 7 decades both report, Indonesia averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Indonesia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.04 % change on previous year | 7.4 % change on previous year | 3.36 % change on previous year | Sri Lanka |
| 1970s | 4.37 % change on previous year | 3.83 % change on previous year | 0.5401 % change on previous year | Indonesia |
| 1980s | 11.22 % change on previous year | -0.0592 % change on previous year | 11.28 % change on previous year | Indonesia |
| 1990s | -3.32 % change on previous year | 3.07 % change on previous year | 6.38 % change on previous year | Sri Lanka |
| 2000s | 0.1109 % change on previous year | 0.7267 % change on previous year | 0.6158 % change on previous year | Sri Lanka |
| 2010s | 2.81 % change on previous year | -1 % change on previous year | 3.81 % change on previous year | Indonesia |
| 2020s | -7.19 % change on previous year | -0.8697 % change on previous year | 6.32 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Indonesia or Sri Lanka?
- Sri Lanka, at -29.61 % change on previous year against -41.26 % change on previous year in Indonesia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Indonesia and Sri Lanka?
- 11.65 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Indonesia and Sri Lanka?
- 62 years are reported by both, from 1962 to 2023.
- How do Indonesia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Indonesia ranks 185th and Sri Lanka ranks 183rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.