Jamaica vs South America: Meat of pig with the bone, fresh or chilled — Production, annual

Jamaica
26.66 % change on previous year
in 2023
South America
2.85 % change on previous year
in 2023
Jamaica rank
6th
South America rank
6th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Jamaica
  • South America
-40-2002040196219922023

How they compare

Jamaica currently reports 26.66 % change on previous year against 2.85 % change on previous year in South America, a difference of 23.81 % change on previous year.

That makes Jamaica's figure about 9.4 times South America's.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was South America ahead.

Jamaica ranks 6th and South America ranks 6th of 191 countries.

Across the 7 decades both report, Jamaica averaged higher in 5 and South America in 2.

Head to head by decade

Decade Jamaica South America Difference Ahead
1960s 7.35 % change on previous year 2.96 % change on previous year 4.39 % change on previous year Jamaica
1970s 5.27 % change on previous year 2.83 % change on previous year 2.45 % change on previous year Jamaica
1980s 2.29 % change on previous year 1.73 % change on previous year 0.559 % change on previous year Jamaica
1990s 0.4466 % change on previous year 6.51 % change on previous year 6.06 % change on previous year South America
2000s 3.85 % change on previous year 2.75 % change on previous year 1.1 % change on previous year Jamaica
2010s -1.89 % change on previous year 3.24 % change on previous year 5.13 % change on previous year South America
2020s 7.81 % change on previous year 5.74 % change on previous year 2.07 % change on previous year Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Jamaica or South America?
Jamaica, at 26.66 % change on previous year against 2.85 % change on previous year in South America as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Jamaica and South America?
23.81 % change on previous year, with Jamaica ahead.
How many years of comparable data are there for Jamaica and South America?
62 years are reported by both, from 1962 to 2023.
How do Jamaica and South America rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Jamaica ranks 6th and South America ranks 6th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs South America: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/jamaica/south-america/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.