Kenya vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, annual

Kenya
-33.64 % change on previous year
in 2023
Sri Lanka
-29.61 % change on previous year
in 2023
Kenya rank
184th
Sri Lanka rank
183rd

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Kenya
  • Sri Lanka
-50050100150196219922023

How they compare

Sri Lanka currently reports -29.61 % change on previous year against -33.64 % change on previous year in Kenya, a difference of 4.03 % change on previous year.

The two have swapped places 32 times across 62 shared years of data; in 1962 it was Sri Lanka ahead.

Kenya ranks 184th and Sri Lanka ranks 183rd of 191 countries.

Across the 7 decades both report, Kenya averaged higher in 5 and Sri Lanka in 2.

Head to head by decade

Decade Kenya Sri Lanka Difference Ahead
1960s 2.87 % change on previous year 7.4 % change on previous year 4.53 % change on previous year Sri Lanka
1970s 0.3375 % change on previous year 3.83 % change on previous year 3.5 % change on previous year Sri Lanka
1980s 4.02 % change on previous year -0.0592 % change on previous year 4.08 % change on previous year Kenya
1990s 8.12 % change on previous year 3.07 % change on previous year 5.05 % change on previous year Kenya
2000s 5.22 % change on previous year 0.7267 % change on previous year 4.49 % change on previous year Kenya
2010s 3.43 % change on previous year -1 % change on previous year 4.43 % change on previous year Kenya
2020s 48.93 % change on previous year -0.8697 % change on previous year 49.8 % change on previous year Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Kenya or Sri Lanka?
Sri Lanka, at -29.61 % change on previous year against -33.64 % change on previous year in Kenya as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Kenya and Sri Lanka?
4.03 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Kenya and Sri Lanka?
62 years are reported by both, from 1962 to 2023.
How do Kenya and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Kenya ranks 184th and Sri Lanka ranks 183rd of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/kenya/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/kenya/sri-lanka/">Kenya vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.