New Caledonia vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- New Caledonia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4.36 % change on previous year against 4.06 % change on previous year in New Caledonia, a difference of 0.3 % change on previous year.
That makes Serbia and Montenegro's figure about 1.1 times New Caledonia's.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was New Caledonia ahead.
New Caledonia ranks 41st and Serbia and Montenegro ranks 39th of 191 countries.
Across the 2 decades both report, New Caledonia averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | New Caledonia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8257 % change on previous year | 1.67 % change on previous year | 0.8472 % change on previous year | Serbia and Montenegro |
| 2000s | 4.88 % change on previous year | -2.22 % change on previous year | 7.1 % change on previous year | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, New Caledonia or Serbia and Montenegro?
- Serbia and Montenegro, at 4.36 % change on previous year against 4.06 % change on previous year in New Caledonia as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between New Caledonia and Serbia and Montenegro?
- 0.3 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for New Caledonia and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do New Caledonia and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- New Caledonia ranks 41st and Serbia and Montenegro ranks 39th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.