New Zealand vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, annual
New Zealand
-5.87 % change on previous year
in 2023
Switzerland
-5.59 % change on previous year
in 2023
New Zealand rank
146th
Switzerland rank
145th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- New Zealand
- Switzerland
How they compare
Switzerland currently reports -5.59 % change on previous year against -5.87 % change on previous year in New Zealand, a difference of 0.28 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was New Zealand ahead.
New Zealand ranks 146th and Switzerland ranks 145th of 191 countries.
Across the 7 decades both report, New Zealand averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7772 % change on previous year | 4.83 % change on previous year | 5.61 % change on previous year | Switzerland |
| 1970s | 0.2186 % change on previous year | 3 % change on previous year | 2.78 % change on previous year | Switzerland |
| 1980s | 2.71 % change on previous year | 0.6697 % change on previous year | 2.04 % change on previous year | New Zealand |
| 1990s | 0.7822 % change on previous year | -1.99 % change on previous year | 2.77 % change on previous year | New Zealand |
| 2000s | -0.0906 % change on previous year | 0.5343 % change on previous year | 0.625 % change on previous year | Switzerland |
| 2010s | -0.2204 % change on previous year | -0.7027 % change on previous year | 0.4823 % change on previous year | New Zealand |
| 2020s | -1.98 % change on previous year | -0.1089 % change on previous year | 1.87 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, New Zealand or Switzerland?
- Switzerland, at -5.59 % change on previous year against -5.87 % change on previous year in New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between New Zealand and Switzerland?
- 0.28 % change on previous year, with Switzerland ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 62 years are reported by both, from 1962 to 2023.
- How do New Zealand and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- New Zealand ranks 146th and Switzerland ranks 145th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.