Northern Africa vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, annual
Northern Africa
-1.52 % change on previous year
in 2023
Uruguay
7.94 % change on previous year
in 2023
Northern Africa rank
20th
Uruguay rank
20th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Northern Africa
- Uruguay
How they compare
Uruguay currently reports 7.94 % change on previous year against -1.52 % change on previous year in Northern Africa, a difference of 9.46 % change on previous year.
That makes Uruguay's figure about 5.2 times Northern Africa's.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Uruguay ahead.
Northern Africa ranks 20th and Uruguay ranks 20th of 30 groups.
Across the 7 decades both report, Northern Africa averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Northern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1954 % change on previous year | 2.24 % change on previous year | 2.05 % change on previous year | Uruguay |
| 1970s | 0.1208 % change on previous year | 3.93 % change on previous year | 3.81 % change on previous year | Uruguay |
| 1980s | -0.0308 % change on previous year | -3.01 % change on previous year | 2.98 % change on previous year | Northern Africa |
| 1990s | 2.53 % change on previous year | 3.1 % change on previous year | 0.5652 % change on previous year | Uruguay |
| 2000s | -6.62 % change on previous year | -3.78 % change on previous year | 2.84 % change on previous year | Uruguay |
| 2010s | 1.66 % change on previous year | -4.64 % change on previous year | 6.3 % change on previous year | Northern Africa |
| 2020s | -0.9866 % change on previous year | 6.45 % change on previous year | 7.44 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Northern Africa or Uruguay?
- Uruguay, at 7.94 % change on previous year against -1.52 % change on previous year in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Northern Africa and Uruguay?
- 9.46 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Northern Africa and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern Africa and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Northern Africa ranks 20th and Uruguay ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.