Northern Europe vs Senegal: Meat of pig with the bone, fresh or chilled — Production, annual
Northern Europe
-13.67 % change on previous year
in 2023
Senegal
5.16 % change on previous year
in 2023
Northern Europe rank
30th
Senegal rank
31st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Northern Europe
- Senegal
How they compare
Senegal currently reports 5.16 % change on previous year against -13.67 % change on previous year in Northern Europe, a difference of 18.83 % change on previous year.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Senegal ahead.
Northern Europe ranks 30th and Senegal ranks 31st of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Northern Europe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.61 % change on previous year | 25.15 % change on previous year | 22.54 % change on previous year | Senegal |
| 1970s | 1.94 % change on previous year | 1.21 % change on previous year | 0.7309 % change on previous year | Northern Europe |
| 1980s | 1.06 % change on previous year | -2.02 % change on previous year | 3.08 % change on previous year | Northern Europe |
| 1990s | 2.89 % change on previous year | 10.37 % change on previous year | 7.47 % change on previous year | Senegal |
| 2000s | -1.27 % change on previous year | 4.8 % change on previous year | 6.07 % change on previous year | Senegal |
| 2010s | 0.6945 % change on previous year | 6.7 % change on previous year | 6.01 % change on previous year | Senegal |
| 2020s | -1.76 % change on previous year | 3.62 % change on previous year | 5.39 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Northern Europe or Senegal?
- Senegal, at 5.16 % change on previous year against -13.67 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Northern Europe and Senegal?
- 18.83 % change on previous year, with Senegal ahead.
- How many years of comparable data are there for Northern Europe and Senegal?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern Europe and Senegal rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Northern Europe ranks 30th and Senegal ranks 31st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.