Puerto Rico vs United States of America: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Puerto Rico
- United States of America
How they compare
Puerto Rico currently reports 12.56 % change on previous year against 1.14 % change on previous year in United States of America, a difference of 11.42 % change on previous year.
That makes Puerto Rico's figure about 11.1 times United States of America's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was United States of America ahead.
Puerto Rico ranks 13th and United States of America ranks 16th of 191 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 4 and United States of America in 3.
Head to head by decade
| Decade | Puerto Rico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.63 % change on previous year | 1.78 % change on previous year | 1.86 % change on previous year | Puerto Rico |
| 1970s | 5.81 % change on previous year | 2.22 % change on previous year | 3.59 % change on previous year | Puerto Rico |
| 1980s | 2.59 % change on previous year | 0.407 % change on previous year | 2.18 % change on previous year | Puerto Rico |
| 1990s | -7.74 % change on previous year | 2.1 % change on previous year | 9.84 % change on previous year | United States of America |
| 2000s | 1.37 % change on previous year | 1.8 % change on previous year | 0.4331 % change on previous year | United States of America |
| 2010s | -3.17 % change on previous year | 1.89 % change on previous year | 5.06 % change on previous year | United States of America |
| 2020s | 2.18 % change on previous year | -0.2818 % change on previous year | 2.47 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Puerto Rico or United States of America?
- Puerto Rico, at 12.56 % change on previous year against 1.14 % change on previous year in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Puerto Rico and United States of America?
- 11.42 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and United States of America?
- 62 years are reported by both, from 1962 to 2023.
- How do Puerto Rico and United States of America rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Puerto Rico ranks 13th and United States of America ranks 16th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.