Sierra Leone vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Sierra Leone
- Southern Europe
How they compare
Sierra Leone currently reports 7.56 % change on previous year against -3.72 % change on previous year in Southern Europe, a difference of 11.28 % change on previous year.
That makes Sierra Leone's figure about 2.0 times Southern Europe's.
The two have swapped places 24 times across 62 shared years of data; in 1962 it was Sierra Leone ahead.
Sierra Leone ranks 22nd and Southern Europe ranks 23rd of 191 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Sierra Leone | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.48 % change on previous year | 3.46 % change on previous year | 9.02 % change on previous year | Sierra Leone |
| 1970s | 4.31 % change on previous year | 6.85 % change on previous year | 2.54 % change on previous year | Southern Europe |
| 1980s | 3.95 % change on previous year | 3.23 % change on previous year | 0.7268 % change on previous year | Sierra Leone |
| 1990s | 0.3947 % change on previous year | 3.13 % change on previous year | 2.74 % change on previous year | Southern Europe |
| 2000s | 11.3 % change on previous year | 0.367 % change on previous year | 10.93 % change on previous year | Sierra Leone |
| 2010s | -0.5221 % change on previous year | 1.91 % change on previous year | 2.43 % change on previous year | Southern Europe |
| 2020s | 4.43 % change on previous year | -0.2749 % change on previous year | 4.7 % change on previous year | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Sierra Leone or Southern Europe?
- Sierra Leone, at 7.56 % change on previous year against -3.72 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Sierra Leone and Southern Europe?
- 11.28 % change on previous year, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Southern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Sierra Leone and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Sierra Leone ranks 22nd and Southern Europe ranks 23rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.