Small island developing states (SIDS) vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production, annual

Small island developing states (SIDS)
1.64 % change on previous year
in 2023
Saint Kitts and Nevis
13.3 % change on previous year
in 2023
Small island developing states (SIDS) rank
10th
Saint Kitts and Nevis rank
12th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Small island developing states (SIDS)
  • Saint Kitts and Nevis
-75-50-2502550196219922023

How they compare

Saint Kitts and Nevis currently reports 13.3 % change on previous year against 1.64 % change on previous year in Small island developing states (SIDS), a difference of 11.66 % change on previous year.

That makes Saint Kitts and Nevis's figure about 8.1 times Small island developing states (SIDS)'s.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was Small island developing states (SIDS) ahead.

Small island developing states (SIDS) ranks 10th and Saint Kitts and Nevis ranks 12th of 30 groups.

Across the 7 decades both report, Small island developing states (SIDS) averaged higher in 5 and Saint Kitts and Nevis in 2.

Head to head by decade

Decade Small island developing states (SIDS) Saint Kitts and Nevis Difference Ahead
1960s 3.07 % change on previous year 0.3561 % change on previous year 2.72 % change on previous year Small island developing states (SIDS)
1970s 4.53 % change on previous year -0.0538 % change on previous year 4.59 % change on previous year Small island developing states (SIDS)
1980s 1.87 % change on previous year 0.2173 % change on previous year 1.65 % change on previous year Small island developing states (SIDS)
1990s 1.16 % change on previous year 6.31 % change on previous year 5.15 % change on previous year Saint Kitts and Nevis
2000s 3.21 % change on previous year -5.03 % change on previous year 8.24 % change on previous year Small island developing states (SIDS)
2010s 1.26 % change on previous year -4.27 % change on previous year 5.53 % change on previous year Small island developing states (SIDS)
2020s -0.3263 % change on previous year 8.29 % change on previous year 8.62 % change on previous year Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Small island developing states (SIDS) or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 13.3 % change on previous year against 1.64 % change on previous year in Small island developing states (SIDS) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Small island developing states (SIDS) and Saint Kitts and Nevis?
11.66 % change on previous year, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Small island developing states (SIDS) and Saint Kitts and Nevis?
62 years are reported by both, from 1962 to 2023.
How do Small island developing states (SIDS) and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Small island developing states (SIDS) ranks 10th and Saint Kitts and Nevis ranks 12th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small island developing states (SIDS) vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/small-island-developing-states-sids/st-kitts-and-nevis/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.