Southern Africa vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, annual
Southern Africa
0.1679 % change on previous year
in 2023
Uruguay
7.94 % change on previous year
in 2023
Southern Africa rank
17th
Uruguay rank
20th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Southern Africa
- Uruguay
How they compare
Uruguay currently reports 7.94 % change on previous year against 0.1679 % change on previous year in Southern Africa, a difference of 7.77 % change on previous year.
That makes Uruguay's figure about 47.3 times Southern Africa's.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Uruguay ahead.
Southern Africa ranks 17th and Uruguay ranks 20th of 30 groups.
Across the 7 decades both report, Southern Africa averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.83 % change on previous year | 2.24 % change on previous year | 2.59 % change on previous year | Southern Africa |
| 1970s | 0.9377 % change on previous year | 3.93 % change on previous year | 2.99 % change on previous year | Uruguay |
| 1980s | 3.83 % change on previous year | -3.01 % change on previous year | 6.84 % change on previous year | Southern Africa |
| 1990s | -0.8439 % change on previous year | 3.1 % change on previous year | 3.94 % change on previous year | Uruguay |
| 2000s | 5.01 % change on previous year | -3.78 % change on previous year | 8.79 % change on previous year | Southern Africa |
| 2010s | 4.33 % change on previous year | -4.64 % change on previous year | 8.97 % change on previous year | Southern Africa |
| 2020s | 5.92 % change on previous year | 6.45 % change on previous year | 0.5326 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Southern Africa or Uruguay?
- Uruguay, at 7.94 % change on previous year against 0.1679 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Southern Africa and Uruguay?
- 7.77 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Africa and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Southern Africa ranks 17th and Uruguay ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.