Southern Europe vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Southern Europe
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 7.12 % change on previous year against -3.72 % change on previous year in Southern Europe, a difference of 10.84 % change on previous year.
That makes United Republic of Tanzania's figure about 1.9 times Southern Europe's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was United Republic of Tanzania ahead.
Southern Europe ranks 23rd and United Republic of Tanzania ranks 25th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 2 and United Republic of Tanzania in 5.
Head to head by decade
| Decade | Southern Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.46 % change on previous year | 2.64 % change on previous year | 0.8153 % change on previous year | Southern Europe |
| 1970s | 6.85 % change on previous year | 3.08 % change on previous year | 3.77 % change on previous year | Southern Europe |
| 1980s | 3.23 % change on previous year | 13.61 % change on previous year | 10.38 % change on previous year | United Republic of Tanzania |
| 1990s | 3.13 % change on previous year | 3.73 % change on previous year | 0.5997 % change on previous year | United Republic of Tanzania |
| 2000s | 0.367 % change on previous year | 1.1 % change on previous year | 0.7316 % change on previous year | United Republic of Tanzania |
| 2010s | 1.91 % change on previous year | 9.31 % change on previous year | 7.39 % change on previous year | United Republic of Tanzania |
| 2020s | -0.2749 % change on previous year | 22.04 % change on previous year | 22.31 % change on previous year | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Southern Europe or United Republic of Tanzania?
- United Republic of Tanzania, at 7.12 % change on previous year against -3.72 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Southern Europe and United Republic of Tanzania?
- 10.84 % change on previous year, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Southern Europe and United Republic of Tanzania?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Europe and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Southern Europe ranks 23rd and United Republic of Tanzania ranks 25th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.