Southern Europe vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, annual
Southern Europe
-3.72 % change on previous year
in 2023
Uruguay
7.94 % change on previous year
in 2023
Southern Europe rank
23rd
Uruguay rank
20th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Southern Europe
- Uruguay
How they compare
Uruguay currently reports 7.94 % change on previous year against -3.72 % change on previous year in Southern Europe, a difference of 11.66 % change on previous year.
That makes Uruguay's figure about 2.1 times Southern Europe's.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Uruguay ahead.
Southern Europe ranks 23rd and Uruguay ranks 20th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Southern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.46 % change on previous year | 2.24 % change on previous year | 1.21 % change on previous year | Southern Europe |
| 1970s | 6.85 % change on previous year | 3.93 % change on previous year | 2.92 % change on previous year | Southern Europe |
| 1980s | 3.23 % change on previous year | -3.01 % change on previous year | 6.24 % change on previous year | Southern Europe |
| 1990s | 3.13 % change on previous year | 3.1 % change on previous year | 0.033 % change on previous year | Southern Europe |
| 2000s | 0.367 % change on previous year | -3.78 % change on previous year | 4.15 % change on previous year | Southern Europe |
| 2010s | 1.91 % change on previous year | -4.64 % change on previous year | 6.55 % change on previous year | Southern Europe |
| 2020s | -0.2749 % change on previous year | 6.45 % change on previous year | 6.73 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Southern Europe or Uruguay?
- Uruguay, at 7.94 % change on previous year against -3.72 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Southern Europe and Uruguay?
- 11.66 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Southern Europe and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Europe and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Southern Europe ranks 23rd and Uruguay ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.