Saint Kitts and Nevis vs Western Africa: Meat of pig with the bone, fresh or chilled — Production, annual

Saint Kitts and Nevis
13.3 % change on previous year
in 2023
Western Africa
1.37 % change on previous year
in 2023
Saint Kitts and Nevis rank
12th
Western Africa rank
12th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Saint Kitts and Nevis
  • Western Africa
-75-50-2502550196219922023

How they compare

Saint Kitts and Nevis currently reports 13.3 % change on previous year against 1.37 % change on previous year in Western Africa, a difference of 11.93 % change on previous year.

That makes Saint Kitts and Nevis's figure about 9.7 times Western Africa's.

The two have swapped places 21 times across 62 shared years of data; in 1962 it was Western Africa ahead.

Saint Kitts and Nevis ranks 12th and Western Africa ranks 12th of 191 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 1 and Western Africa in 6.

Head to head by decade

Decade Saint Kitts and Nevis Western Africa Difference Ahead
1960s 0.3561 % change on previous year 4.83 % change on previous year 4.48 % change on previous year Western Africa
1970s -0.0538 % change on previous year 3.39 % change on previous year 3.44 % change on previous year Western Africa
1980s 0.2173 % change on previous year 7.66 % change on previous year 7.44 % change on previous year Western Africa
1990s 6.31 % change on previous year 8.14 % change on previous year 1.83 % change on previous year Western Africa
2000s -5.03 % change on previous year 4.34 % change on previous year 9.37 % change on previous year Western Africa
2010s -4.27 % change on previous year 2.69 % change on previous year 6.96 % change on previous year Western Africa
2020s 8.29 % change on previous year -2.44 % change on previous year 10.73 % change on previous year Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Saint Kitts and Nevis or Western Africa?
Saint Kitts and Nevis, at 13.3 % change on previous year against 1.37 % change on previous year in Western Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Saint Kitts and Nevis and Western Africa?
11.93 % change on previous year, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Western Africa?
62 years are reported by both, from 1962 to 2023.
How do Saint Kitts and Nevis and Western Africa rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Saint Kitts and Nevis ranks 12th and Western Africa ranks 12th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saint Kitts and Nevis vs Western Africa: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/st-kitts-and-nevis/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/st-kitts-and-nevis/western-africa/">Saint Kitts and Nevis vs Western Africa: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.