Saint Vincent and the Grenadines vs Tunisia: Meat of pig with the bone, fresh or chilled — Production, annual

Saint Vincent and the Grenadines
-1.17 % change on previous year
in 2023
Tunisia
-1.16 % change on previous year
in 2023
Saint Vincent and the Grenadines rank
108th
Tunisia rank
107th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Saint Vincent and the Grenadines
  • Tunisia
-50050100196219922023

How they compare

Tunisia currently reports -1.16 % change on previous year against -1.17 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.01 % change on previous year.

The two have swapped places 32 times across 62 shared years of data; in 1962 it was Tunisia ahead.

Saint Vincent and the Grenadines ranks 108th and Tunisia ranks 107th of 191 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Tunisia in 5.

Head to head by decade

Decade Saint Vincent and the Grenadines Tunisia Difference Ahead
1960s -1.33 % change on previous year 1.72 % change on previous year 3.05 % change on previous year Tunisia
1970s 4.02 % change on previous year 0.1268 % change on previous year 3.89 % change on previous year Saint Vincent and the Grenadines
1980s 8.87 % change on previous year 12.82 % change on previous year 3.95 % change on previous year Tunisia
1990s -1.38 % change on previous year 1.44 % change on previous year 2.82 % change on previous year Tunisia
2000s 0.1171 % change on previous year 3.04 % change on previous year 2.92 % change on previous year Tunisia
2010s -3.2 % change on previous year 0.7409 % change on previous year 3.94 % change on previous year Tunisia
2020s 1.1 % change on previous year -0.9904 % change on previous year 2.09 % change on previous year Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Saint Vincent and the Grenadines or Tunisia?
Tunisia, at -1.16 % change on previous year against -1.17 % change on previous year in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Saint Vincent and the Grenadines and Tunisia?
0.01 % change on previous year, with Tunisia ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Tunisia?
62 years are reported by both, from 1962 to 2023.
How do Saint Vincent and the Grenadines and Tunisia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Saint Vincent and the Grenadines ranks 108th and Tunisia ranks 107th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Tunisia: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/st-vincent-and-the-grenadines/tunisia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.