Suriname vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production, annual

Suriname
2.46 % change on previous year
in 2023
Turkmenistan
2.65 % change on previous year
in 2023
Suriname rank
49th
Turkmenistan rank
47th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Suriname
  • Turkmenistan
-50-2502550196219922023

How they compare

Turkmenistan currently reports 2.65 % change on previous year against 2.46 % change on previous year in Suriname, a difference of 0.19 % change on previous year.

That makes Turkmenistan's figure about 1.1 times Suriname's.

The two have swapped places 11 times across 31 shared years of data; in 1993 it was Suriname ahead.

Suriname ranks 49th and Turkmenistan ranks 47th of 191 countries.

Across the 4 decades both report, Suriname averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Suriname Turkmenistan Difference Ahead
1990s -3.53 % change on previous year -23.83 % change on previous year 20.3 % change on previous year Suriname
2000s 6.11 % change on previous year -5.69 % change on previous year 11.8 % change on previous year Suriname
2010s 2.9 % change on previous year -1.56 % change on previous year 4.45 % change on previous year Suriname
2020s -0.6335 % change on previous year 0.1845 % change on previous year 0.818 % change on previous year Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Suriname or Turkmenistan?
Turkmenistan, at 2.65 % change on previous year against 2.46 % change on previous year in Suriname as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Suriname and Turkmenistan?
0.19 % change on previous year, with Turkmenistan ahead.
How many years of comparable data are there for Suriname and Turkmenistan?
31 years are reported by both, from 1993 to 2023.
How do Suriname and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Suriname ranks 49th and Turkmenistan ranks 47th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Suriname vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/suriname/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/suriname/turkmenistan/">Suriname vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.