Argentina vs Costa Rica: Meat of pig with the bone, fresh or chilled — Production, per capita
Argentina
0.0167 t per person
in 2023
Costa Rica
0.0132 t per person
in 2023
Argentina rank
35th
Costa Rica rank
38th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Argentina
- Costa Rica
How they compare
Argentina currently reports 0.0167 t per person against 0.0132 t per person in Costa Rica, a difference of 0.0035 t per person.
That makes Argentina's figure about 1.3 times Costa Rica's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 35th and Costa Rica ranks 38th of 150 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Argentina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0086 t per person | 0.0035 t per person | 0.0051 t per person | Argentina |
| 1970s | 0.0093 t per person | 0.0042 t per person | 0.0052 t per person | Argentina |
| 1980s | 0.0071 t per person | 0.0044 t per person | 0.0027 t per person | Argentina |
| 1990s | 0.0053 t per person | 0.006 t per person | 0.0007 t per person | Costa Rica |
| 2000s | 0.0057 t per person | 0.0095 t per person | 0.0038 t per person | Costa Rica |
| 2010s | 0.0106 t per person | 0.0119 t per person | 0.0013 t per person | Costa Rica |
| 2020s | 0.0157 t per person | 0.0133 t per person | 0.0023 t per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Argentina or Costa Rica?
- Argentina, at 0.0167 t per person against 0.0132 t per person in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Argentina and Costa Rica?
- 0.0035 t per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Argentina ranks 35th and Costa Rica ranks 38th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.