How many years of comparable data are there for Argentina and Iceland?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Iceland: Meat of pig with the bone, fresh or chilled — Production, per capita

Argentina

0.0167 t per person

in 2023

Iceland

0.0161 t per person

in 2023

Argentina rank

35th

Iceland rank

36th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Argentina
Iceland

How they compare

Argentina currently reports 0.0167 t per person against 0.0161 t per person in Iceland, a difference of 0.0006 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 35th and Iceland ranks 36th of 150 countries.

Across the 7 decades both report, Argentina averaged higher in 3 and Iceland in 4.

Head to head by decade

Decade	Argentina	Iceland	Difference	Ahead
1960s	0.0086 t per person	0.0019 t per person	0.0067 t per person	Argentina
1970s	0.0093 t per person	0.0028 t per person	0.0066 t per person	Argentina
1980s	0.0071 t per person	0.0068 t per person	0.0003 t per person	Argentina
1990s	0.0053 t per person	0.0125 t per person	0.0072 t per person	Iceland
2000s	0.0057 t per person	0.0194 t per person	0.0137 t per person	Iceland
2010s	0.0106 t per person	0.019 t per person	0.0085 t per person	Iceland
2020s	0.0157 t per person	0.0173 t per person	0.0016 t per person	Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Argentina or Iceland?: Argentina, at 0.0167 t per person against 0.0161 t per person in Iceland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Argentina and Iceland?: 0.0006 t per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Iceland?: 63 years are reported by both, from 1961 to 2023.
How do Argentina and Iceland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Argentina ranks 35th and Iceland ranks 36th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Iceland: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/argentina/iceland/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.