Armenia vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Production, per capita
Armenia
0.0051 t per person
in 2023
Guinea-Bissau
0.0054 t per person
in 2023
Armenia rank
75th
Guinea-Bissau rank
73rd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Armenia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.0054 t per person against 0.0051 t per person in Armenia, a difference of 0.0003 t per person.
That makes Guinea-Bissau's figure about 1.1 times Armenia's.
Across all 32 years both countries report, Guinea-Bissau has been ahead every year.
Armenia ranks 75th and Guinea-Bissau ranks 73rd of 150 countries.
Guinea-Bissau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 t per person | 0.0089 t per person | 0.0067 t per person | Guinea-Bissau |
| 2000s | 0.0032 t per person | 0.0084 t per person | 0.0053 t per person | Guinea-Bissau |
| 2010s | 0.0047 t per person | 0.0081 t per person | 0.0034 t per person | Guinea-Bissau |
| 2020s | 0.0052 t per person | 0.0056 t per person | 0.0004 t per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Armenia or Guinea-Bissau?
- Guinea-Bissau, at 0.0054 t per person against 0.0051 t per person in Armenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Armenia and Guinea-Bissau?
- 0.0003 t per person, with Guinea-Bissau ahead.
- How many years of comparable data are there for Armenia and Guinea-Bissau?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Armenia ranks 75th and Guinea-Bissau ranks 73rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.