Australia vs Latvia: Meat of pig with the bone, fresh or chilled — Production, per capita
Australia
0.0175 t per person
in 2023
Latvia
0.0177 t per person
in 2023
Australia rank
29th
Latvia rank
28th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Australia
- Latvia
How they compare
Latvia currently reports 0.0177 t per person against 0.0175 t per person in Australia, a difference of 0.0002 t per person.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.
Australia ranks 29th and Latvia ranks 28th of 150 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Australia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0191 t per person | 0.0216 t per person | 0.0025 t per person | Latvia |
| 2000s | 0.0188 t per person | 0.0164 t per person | 0.0024 t per person | Australia |
| 2010s | 0.0157 t per person | 0.0188 t per person | 0.003 t per person | Latvia |
| 2020s | 0.017 t per person | 0.0195 t per person | 0.0025 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Australia or Latvia?
- Latvia, at 0.0177 t per person against 0.0175 t per person in Australia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Australia and Latvia?
- 0.0002 t per person, with Latvia ahead.
- How many years of comparable data are there for Australia and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Latvia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Australia ranks 29th and Latvia ranks 28th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.