Austria vs Canada: Meat of pig with the bone, fresh or chilled — Production, per capita
Austria
0.0497 t per person
in 2023
Canada
0.0571 t per person
in 2023
Austria rank
7th
Canada rank
4th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Austria
- Canada
How they compare
Canada currently reports 0.0571 t per person against 0.0497 t per person in Austria, a difference of 0.0074 t per person.
That makes Canada's figure about 1.1 times Austria's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Austria ahead.
Austria ranks 7th and Canada ranks 4th of 150 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Canada in 1.
Head to head by decade
| Decade | Austria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0421 t per person | 0.0294 t per person | 0.0127 t per person | Austria |
| 1970s | 0.0498 t per person | 0.0326 t per person | 0.0172 t per person | Austria |
| 1980s | 0.0622 t per person | 0.0418 t per person | 0.0204 t per person | Austria |
| 1990s | 0.061 t per person | 0.0431 t per person | 0.0179 t per person | Austria |
| 2000s | 0.0631 t per person | 0.0581 t per person | 0.005 t per person | Austria |
| 2010s | 0.0609 t per person | 0.0573 t per person | 0.0036 t per person | Austria |
| 2020s | 0.0538 t per person | 0.0588 t per person | 0.0051 t per person | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Austria or Canada?
- Canada, at 0.0571 t per person against 0.0497 t per person in Austria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Austria and Canada?
- 0.0074 t per person, with Canada ahead.
- How many years of comparable data are there for Austria and Canada?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Canada rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Austria ranks 7th and Canada ranks 4th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.