Bhutan vs Singapore: Meat of pig with the bone, fresh or chilled — Production, per capita

Bhutan
0.002 t per person
in 2023
Singapore
0.0021 t per person
in 2023
Bhutan rank
97th
Singapore rank
96th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Bhutan
  • Singapore
00.010.020.03196119922023

How they compare

Singapore currently reports 0.0021 t per person against 0.002 t per person in Bhutan, a difference of 0.0001 t per person.

Across all 63 years both countries report, Singapore has been ahead every year.

Bhutan ranks 97th and Singapore ranks 96th of 150 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Singapore Difference Ahead
1960s 0.0023 t per person 0.0145 t per person 0.0122 t per person Singapore
1970s 0.0021 t per person 0.0264 t per person 0.0243 t per person Singapore
1980s 0.002 t per person 0.0254 t per person 0.0233 t per person Singapore
1990s 0.0022 t per person 0.0227 t per person 0.0205 t per person Singapore
2000s 0.0013 t per person 0.0045 t per person 0.0032 t per person Singapore
2010s 0.0008 t per person 0.0037 t per person 0.0029 t per person Singapore
2020s 0.0014 t per person 0.004 t per person 0.0026 t per person Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Bhutan or Singapore?
Singapore, at 0.0021 t per person against 0.002 t per person in Bhutan as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Bhutan and Singapore?
0.0001 t per person, with Singapore ahead.
How many years of comparable data are there for Bhutan and Singapore?
63 years are reported by both, from 1961 to 2023.
How do Bhutan and Singapore rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Bhutan ranks 97th and Singapore ranks 96th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Singapore: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bhutan/singapore/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bhutan/singapore/">Bhutan vs Singapore: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.