Bhutan vs Togo: Meat of pig with the bone, fresh or chilled — Production, per capita

Bhutan
0.002 t per person
in 2023
Togo
0.0018 t per person
in 2023
Bhutan rank
97th
Togo rank
98th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Bhutan
  • Togo
0.0010.0010.0020.0020.003196119922023

How they compare

Bhutan currently reports 0.002 t per person against 0.0018 t per person in Togo, a difference of 0.0002 t per person.

That makes Bhutan's figure about 1.1 times Togo's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 97th and Togo ranks 98th of 150 countries.

Across the 7 decades both report, Bhutan averaged higher in 4 and Togo in 3.

Head to head by decade

Decade Bhutan Togo Difference Ahead
1960s 0.0023 t per person 0.0016 t per person 0.0007 t per person Bhutan
1970s 0.0021 t per person 0.0014 t per person 0.0008 t per person Bhutan
1980s 0.002 t per person 0.0012 t per person 0.0009 t per person Bhutan
1990s 0.0022 t per person 0.0014 t per person 0.0008 t per person Bhutan
2000s 0.0013 t per person 0.0015 t per person 0.0002 t per person Togo
2010s 0.0008 t per person 0.0016 t per person 0.0008 t per person Togo
2020s 0.0014 t per person 0.0019 t per person 0.0005 t per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Bhutan or Togo?
Bhutan, at 0.002 t per person against 0.0018 t per person in Togo as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Bhutan and Togo?
0.0002 t per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Togo?
63 years are reported by both, from 1961 to 2023.
How do Bhutan and Togo rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Bhutan ranks 97th and Togo ranks 98th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Togo: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bhutan/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.