Brazil vs Norway: Meat of pig with the bone, fresh or chilled — Production, per capita
Brazil
0.0251 t per person
in 2023
Norway
0.0238 t per person
in 2023
Brazil rank
20th
Norway rank
22nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Brazil
- Norway
How they compare
Brazil currently reports 0.0251 t per person against 0.0238 t per person in Norway, a difference of 0.0013 t per person.
That makes Brazil's figure about 1.1 times Norway's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Norway ahead.
Brazil ranks 20th and Norway ranks 22nd of 150 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 t per person | 0.0155 t per person | 0.008 t per person | Norway |
| 1970s | 0.0074 t per person | 0.0188 t per person | 0.0114 t per person | Norway |
| 1980s | 0.0069 t per person | 0.0204 t per person | 0.0135 t per person | Norway |
| 1990s | 0.0107 t per person | 0.0221 t per person | 0.0114 t per person | Norway |
| 2000s | 0.0158 t per person | 0.0245 t per person | 0.0087 t per person | Norway |
| 2010s | 0.0174 t per person | 0.0262 t per person | 0.0088 t per person | Norway |
| 2020s | 0.0237 t per person | 0.0243 t per person | 0.0007 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Brazil or Norway?
- Brazil, at 0.0251 t per person against 0.0238 t per person in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Brazil and Norway?
- 0.0013 t per person, with Brazil ahead.
- How many years of comparable data are there for Brazil and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Norway rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Brazil ranks 20th and Norway ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.