Burkina Faso vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Production, per capita
Burkina Faso
0.008 t per person
in 2023
Dominican Republic
0.0075 t per person
in 2023
Burkina Faso rank
54th
Dominican Republic rank
57th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Burkina Faso
- Dominican Republic
How they compare
Burkina Faso currently reports 0.008 t per person against 0.0075 t per person in Dominican Republic, a difference of 0.0005 t per person.
That makes Burkina Faso's figure about 1.1 times Dominican Republic's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Burkina Faso ranks 54th and Dominican Republic ranks 57th of 150 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Dominican Republic in 3.
Head to head by decade
| Decade | Burkina Faso | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0025 t per person | 0.0023 t per person | Dominican Republic |
| 1970s | 0.0003 t per person | 0.0037 t per person | 0.0034 t per person | Dominican Republic |
| 1980s | 0.0006 t per person | 0.0016 t per person | 0.001 t per person | Dominican Republic |
| 1990s | 0.01 t per person | 0.0048 t per person | 0.0052 t per person | Burkina Faso |
| 2000s | 0.0171 t per person | 0.0097 t per person | 0.0075 t per person | Burkina Faso |
| 2010s | 0.0161 t per person | 0.0076 t per person | 0.0085 t per person | Burkina Faso |
| 2020s | 0.0085 t per person | 0.0081 t per person | 0.0003 t per person | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Burkina Faso or Dominican Republic?
- Burkina Faso, at 0.008 t per person against 0.0075 t per person in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Burkina Faso and Dominican Republic?
- 0.0005 t per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Burkina Faso ranks 54th and Dominican Republic ranks 57th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.