Central African Republic vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production, per capita
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Central African Republic
- Sao Tome and Principe
How they compare
Central African Republic currently reports 0.0038 t per person against 0.0033 t per person in Sao Tome and Principe, a difference of 0.0005 t per person.
That makes Central African Republic's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Central African Republic ranks 79th and Sao Tome and Principe ranks 82nd of 150 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Central African Republic | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0023 t per person | 0.0019 t per person | Sao Tome and Principe |
| 1970s | 0.0012 t per person | 0.0018 t per person | 0.0006 t per person | Sao Tome and Principe |
| 1980s | 0.0024 t per person | 0.0008 t per person | 0.0016 t per person | Central African Republic |
| 1990s | 0.003 t per person | 0.0006 t per person | 0.0024 t per person | Central African Republic |
| 2000s | 0.0033 t per person | 0.0008 t per person | 0.0025 t per person | Central African Republic |
| 2010s | 0.0039 t per person | 0.0021 t per person | 0.0018 t per person | Central African Republic |
| 2020s | 0.0038 t per person | 0.0031 t per person | 0.0008 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Central African Republic or Sao Tome and Principe?
- Central African Republic, at 0.0038 t per person against 0.0033 t per person in Sao Tome and Principe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Central African Republic and Sao Tome and Principe?
- 0.0005 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Central African Republic ranks 79th and Sao Tome and Principe ranks 82nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.