Central African Republic vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, per capita
Central African Republic
0.0038 t per person
in 2023
Uruguay
0.0037 t per person
in 2023
Central African Republic rank
79th
Uruguay rank
80th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Central African Republic
- Uruguay
How they compare
Central African Republic currently reports 0.0038 t per person against 0.0037 t per person in Uruguay, a difference of 0.0001 t per person.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Uruguay ahead.
Central African Republic ranks 79th and Uruguay ranks 80th of 150 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Central African Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0076 t per person | 0.0071 t per person | Uruguay |
| 1970s | 0.0012 t per person | 0.0089 t per person | 0.0077 t per person | Uruguay |
| 1980s | 0.0024 t per person | 0.0069 t per person | 0.0045 t per person | Uruguay |
| 1990s | 0.003 t per person | 0.0072 t per person | 0.0042 t per person | Uruguay |
| 2000s | 0.0033 t per person | 0.0061 t per person | 0.0028 t per person | Uruguay |
| 2010s | 0.0039 t per person | 0.0047 t per person | 0.0008 t per person | Uruguay |
| 2020s | 0.0038 t per person | 0.0035 t per person | 0.0003 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Central African Republic or Uruguay?
- Central African Republic, at 0.0038 t per person against 0.0037 t per person in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Central African Republic and Uruguay?
- 0.0001 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Central African Republic ranks 79th and Uruguay ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.