Chile vs Croatia: Meat of pig with the bone, fresh or chilled — Production, per capita
Chile
0.0296 t per person
in 2023
Croatia
0.0287 t per person
in 2023
Chile rank
15th
Croatia rank
17th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Chile
- Croatia
How they compare
Chile currently reports 0.0296 t per person against 0.0287 t per person in Croatia, a difference of 0.0009 t per person.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Croatia ahead.
Chile ranks 15th and Croatia ranks 17th of 150 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Chile | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0127 t per person | 0.013 t per person | 0.0003 t per person | Croatia |
| 2000s | 0.0249 t per person | 0.0217 t per person | 0.0031 t per person | Chile |
| 2010s | 0.0292 t per person | 0.0265 t per person | 0.0027 t per person | Chile |
| 2020s | 0.0298 t per person | 0.0294 t per person | 0.0004 t per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Chile or Croatia?
- Chile, at 0.0296 t per person against 0.0287 t per person in Croatia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Chile and Croatia?
- 0.0009 t per person, with Chile ahead.
- How many years of comparable data are there for Chile and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Chile and Croatia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Chile ranks 15th and Croatia ranks 17th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.