How many years of comparable data are there for Chile and France?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs France: Meat of pig with the bone, fresh or chilled — Production, per capita

Chile

0.0296 t per person

in 2023

France

0.0302 t per person

in 2023

Chile rank

15th

France rank

14th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Chile
France

How they compare

France currently reports 0.0302 t per person against 0.0296 t per person in Chile, a difference of 0.0006 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was France ahead.

Chile ranks 15th and France ranks 14th of 150 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Chile	France	Difference	Ahead
1960s	0.0036 t per person	0.0259 t per person	0.0223 t per person	France
1970s	0.0038 t per person	0.0295 t per person	0.0257 t per person	France
1980s	0.0058 t per person	0.0306 t per person	0.0248 t per person	France
1990s	0.012 t per person	0.0349 t per person	0.0229 t per person	France
2000s	0.0249 t per person	0.0357 t per person	0.0109 t per person	France
2010s	0.0292 t per person	0.0328 t per person	0.0035 t per person	France
2020s	0.0298 t per person	0.0317 t per person	0.0019 t per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Chile or France?: France, at 0.0302 t per person against 0.0296 t per person in Chile as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Chile and France?: 0.0006 t per person, with France ahead.
How many years of comparable data are there for Chile and France?: 63 years are reported by both, from 1961 to 2023.
How do Chile and France rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Chile ranks 15th and France ranks 14th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs France: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/chile/france/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/chile/france/">Chile vs France: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.