How many years of comparable data are there for Chile and Portugal?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per capita

Chile

0.0296 t per person

in 2023

Portugal

0.0337 t per person

in 2023

Chile rank

15th

Portugal rank

13th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Chile
Portugal

How they compare

Portugal currently reports 0.0337 t per person against 0.0296 t per person in Chile, a difference of 0.0041 t per person.

That makes Portugal's figure about 1.1 times Chile's.

Across all 63 years both countries report, Portugal has been ahead every year.

Chile ranks 15th and Portugal ranks 13th of 150 countries.

Portugal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Chile	Portugal	Difference	Ahead
1960s	0.0036 t per person	0.0095 t per person	0.0059 t per person	Portugal
1970s	0.0038 t per person	0.0136 t per person	0.0098 t per person	Portugal
1980s	0.0058 t per person	0.0182 t per person	0.0123 t per person	Portugal
1990s	0.012 t per person	0.031 t per person	0.019 t per person	Portugal
2000s	0.0249 t per person	0.0349 t per person	0.01 t per person	Portugal
2010s	0.0292 t per person	0.0374 t per person	0.0082 t per person	Portugal
2020s	0.0298 t per person	0.0357 t per person	0.0059 t per person	Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Chile or Portugal?: Portugal, at 0.0337 t per person against 0.0296 t per person in Chile as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Chile and Portugal?: 0.0041 t per person, with Portugal ahead.
How many years of comparable data are there for Chile and Portugal?: 63 years are reported by both, from 1961 to 2023.
How do Chile and Portugal rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Chile ranks 15th and Portugal ranks 13th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chile vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/chile/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/chile/portugal/">Chile vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.