Costa Rica vs Iceland: Meat of pig with the bone, fresh or chilled — Production, per capita
Costa Rica
0.0132 t per person
in 2023
Iceland
0.0161 t per person
in 2023
Costa Rica rank
38th
Iceland rank
36th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Costa Rica
- Iceland
How they compare
Iceland currently reports 0.0161 t per person against 0.0132 t per person in Costa Rica, a difference of 0.0029 t per person.
That makes Iceland's figure about 1.2 times Costa Rica's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 38th and Iceland ranks 36th of 150 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Iceland in 5.
Head to head by decade
| Decade | Costa Rica | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 t per person | 0.0019 t per person | 0.0016 t per person | Costa Rica |
| 1970s | 0.0042 t per person | 0.0028 t per person | 0.0014 t per person | Costa Rica |
| 1980s | 0.0044 t per person | 0.0068 t per person | 0.0024 t per person | Iceland |
| 1990s | 0.006 t per person | 0.0125 t per person | 0.0065 t per person | Iceland |
| 2000s | 0.0095 t per person | 0.0194 t per person | 0.0099 t per person | Iceland |
| 2010s | 0.0119 t per person | 0.019 t per person | 0.0072 t per person | Iceland |
| 2020s | 0.0133 t per person | 0.0173 t per person | 0.004 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Costa Rica or Iceland?
- Iceland, at 0.0161 t per person against 0.0132 t per person in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Costa Rica and Iceland?
- 0.0029 t per person, with Iceland ahead.
- How many years of comparable data are there for Costa Rica and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Iceland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Costa Rica ranks 38th and Iceland ranks 36th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.