Croatia vs Estonia: Meat of pig with the bone, fresh or chilled — Production, per capita
Croatia
0.0287 t per person
in 2023
Estonia
0.0288 t per person
in 2023
Croatia rank
17th
Estonia rank
16th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Croatia
- Estonia
How they compare
Estonia currently reports 0.0288 t per person against 0.0287 t per person in Croatia, a difference of 0.0001 t per person.
Across all 32 years both countries report, Estonia has been ahead every year.
Croatia ranks 17th and Estonia ranks 16th of 150 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.013 t per person | 0.0238 t per person | 0.0108 t per person | Estonia |
| 2000s | 0.0217 t per person | 0.0295 t per person | 0.0077 t per person | Estonia |
| 2010s | 0.0265 t per person | 0.0345 t per person | 0.0079 t per person | Estonia |
| 2020s | 0.0294 t per person | 0.032 t per person | 0.0026 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Croatia or Estonia?
- Estonia, at 0.0288 t per person against 0.0287 t per person in Croatia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Croatia and Estonia?
- 0.0001 t per person, with Estonia ahead.
- How many years of comparable data are there for Croatia and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Estonia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Croatia ranks 17th and Estonia ranks 16th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.