Croatia vs Finland: Meat of pig with the bone, fresh or chilled — Production, per capita
Croatia
0.0287 t per person
in 2023
Finland
0.0284 t per person
in 2023
Croatia rank
17th
Finland rank
18th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Croatia
- Finland
How they compare
Croatia currently reports 0.0287 t per person against 0.0284 t per person in Finland, a difference of 0.0003 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Finland ahead.
Croatia ranks 17th and Finland ranks 18th of 150 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.013 t per person | 0.0343 t per person | 0.0213 t per person | Finland |
| 2000s | 0.0217 t per person | 0.0375 t per person | 0.0158 t per person | Finland |
| 2010s | 0.0265 t per person | 0.0344 t per person | 0.0079 t per person | Finland |
| 2020s | 0.0294 t per person | 0.0306 t per person | 0.0012 t per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Croatia or Finland?
- Croatia, at 0.0287 t per person against 0.0284 t per person in Finland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Croatia and Finland?
- 0.0003 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Finland?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Finland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Croatia ranks 17th and Finland ranks 18th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.